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BIANCO PISANO DI SAN TORPE' VINSANTO

vin santo san torpe

Grapes
Trebbiano and Malvasia

Growing area
Comune di San Miniato, Pisa

Altitude
200 mt a.s.l.

Training system
Tuscan turned upside down

Vinification
Drying of the grapes for 4 months. Fermentation in small oak barrels (under 100 litres), where tahe wine ages for five years

Tasting notes
Colour: Deep amber yellow
Taste: Rich and long persistence body
Nose: Nuances of honey and dried fruit

Alcohol
16% - 19% vol.

Serving temperature
18°C

Matching food
Dried pastries and biscuits, homemade sweets, fossa pecorino or blue cheeses

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