80% Trebbiano toscano, 20% Malvasia
Comune di San Miniato, Pisa
200 mt a.s.l.
By hand in boxes when phenolic maturation is reached
Brief cold maceration on skin at 0°C, alcoholic fermentation at 0° -20°C in stainless steel tanks. Malolactic fermentation in stainless steel tanks
Maturation and aging
3 months in oak tonneaux and 3 months in bottles
Colour: straw yellow
Taste: crisp , fresh and lively of great structure
Nose: characterized by intense floral and fruity notes
13 - 14,5 %vol.
6° - 12° C
Ideal as aperitif, with starters and grilled fish