Grapes
80% Trebbiano toscano, 20% Malvasia

Growing area
Comune di San Miniato, Pisa

Altitude
200 mt a.s.l.

Training system
Spurred cordon

Grape Harvesting
By hand in boxes when phenolic maturation is reached

Vinification
Brief cold maceration on skin at 0°C, alcoholic fermentation at 0° -20°C in stainless steel tanks. Malolactic fermentation in stainless steel tanks

Maturation and aging
3 months in oak tonneaux and 3 months in bottles

Tasting notes
Colour: straw yellow
Taste: crisp , fresh and lively of great structure
Nose: characterized by intense floral and fruity notes

Alcohol
13 - 14,5 %vol.

Serving Temperature
6° - 12° C

Matching food
Ideal as aperitif, with starters and grilled fish