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ROSATO IGT

rosato

Grapes
100% Sangiovese

Growing area
Comune di San Miniato, Pisa

Altitude
200 mt a.s.l.

Training system
Spurred cordon

Grape Harvesting
By hand in boxes when phenolic maturation is reached

Vinification
Brief cold maceration on skin at 0°C, alcoholic fermentation at 0° - 20°C in stainless steel tanks. Malolactic fermentation in stainless steel tanks

Maturation and aging
3 months in oak tonneaux and 3 months in bottles

Tasting notes:
Colour: pale pink
Taste: Crisp , fresh and lively of great structure
Nose: Characterized by intense floral and fruity notes

Alcohol
13 - 14 % vol.

Serving Temperature
6° - 12° C

Matching food
Suitable to accompany biscuits and home cakes. Ideal as aperitif

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