Comune di San Miniato, Pisa
200 mt a.s.l.
By hand in boxes when phenolic maturation is reached
Brief cold maceration on skin at 0°C, alcoholic fermentation at 0° - 20°C in stainless steel tanks. Malolactic fermentation in stainless steel tanks
Maturation and aging
3 months in oak tonneaux and 3 months in bottles
Colour: pale pink
Taste: Crisp , fresh and lively of great structure
Nose: Characterized by intense floral and fruity notes
13 - 14 % vol.
6° - 12° C
Suitable to accompany biscuits and home cakes. Ideal as aperitif