Comune di San Miniato, Pisa
200 mt a.s.l.
This precious sp irit is made from the distillation of press ed sangiovese grapes, still fresh and wine dripp ing. Grapes were subjected to a careful distillation in steam boilmakers with low degree columns and disc ontinuous method. Since in this method the vinass e is not ensiled it guarantees the respect of the Sangiovese flavour and aroma
Colour: Limpid, transparent
Taste: tasting this grapp a fully confirms the olfactory perceptions, with excellent persistence
Nose: Characterized by ripe fruity signs with palatable hints of vegetation
Icecream, strawberries, coffee and dark chocolate
Type of bottle