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LA FAGIANA IGT

fagiana

Grapes
100% Sangiovese

Growing area
Comune di San Miniato, Pisa

Altitude
200 mt a.s.l.

Grape Harvesting
By hand in boxes when phenolic maturation is reached

Vinification
Alcoholic fermentation at 20°- 30°C in stainless steel tanks

Maturation and aging
In French oak barriques for a period of 12 months.

Tasting notes
Colour: Ruby red, very intense
Taste: of great structure and persistence, it confirms the notes picked up with the smell, characterized by dense, soft and ripe tannins
Nose: intense and persistent, characterized by the union of small ripe blackberries and of sp icy notes coming from the “élevage” in barriques

Alcohol
13,5 % - 14% vol.

Serving temperature
18°C

Matching food
Ideal with red meats, game, roasts and stewed meat

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