Comune di San Miniato, Pisa
200 mt a.s.l.
By hand in boxes when phenolic maturation is reached
Alcoholic fermentation at 20°- 30°C in stainless steel tanks
Maturation and aging
In French oak barriques for a period of 12 months.
Colour: Ruby red, very intense
Taste: of great structure and persistence, it confirms the notes picked up with the smell, characterized by dense, soft and ripe tannins
Nose: intense and persistent, characterized by the union of small ripe blackberries and of sp icy notes coming from the “élevage” in barriques
13,5 % - 14% vol.
Ideal with red meats, game, roasts and stewed meat