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CHIANTI DOCG

chianti

Grapes
Sangiovese, Canaiolo

Growing area
Comune di San Miniato, Pisa

Altitude
200 mt a.s.l.

Training system
Spurred cordon

Grape Harvesting
By hand in boxes when phenolic maturation is reached

Vinification
Alcoholic fermentation at 20°- 30°C. Malolactic fermentation in stainless steel tanks

Maturation and aging
6 months in oak tonneaux and 6 months in boxes

Tasting notes
Colour: Lovely, dense red ruby
Taste: Well-structured, fresh, typical of the ripe tannins
Nose: Characterized by ripe wild red berryfruits notes

Alcohol
13% - 14%vol.

Serving temperature
18° C

Matching food
Traditional tuscan dishes: legumes, medium-hard cheeses, roasts and tomato based plates

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