Comune di San Miniato, Pisa
200 mt a.s.l.
By hand in boxes when phenolic maturation is reached
Alcoholic fermentation at 20°- 30°C. Malolactic fermentation in stainless steel tanks
Maturation and aging
6 months in oak tonneaux and 6 months in boxes
Colour: Lovely, dense red ruby
Taste: Well-structured, fresh, typical of the ripe tannins
Nose: Characterized by ripe wild red berryfruits notes
13% - 14%vol.
Traditional tuscan dishes: legumes, medium-hard cheeses, roasts and tomato based plates